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New Recipe-Grilled Apricot Jam Chicken Fingers

15 Aug 2018 12:51 PM

This is an easy dinner that can be done in a pinch, it can be prepared a few minutes before the kids come home for a delicious and filling dinner! It was served next to cauliflower rice.

The hoisin sauce definitely adds some kick to the chicken that makes this dish stand out.  

Yield; 4 to 6 portions.

        Ingredients:                                             

  • 1lb light part chicken fingers
  • 5 tbsp apricot jam
  • 3 tbsp hoisin sauce
  • 2 cloves garlic, crushed

 Combine and mix the jam, hoisin sauce, and garlic.

Coat the chicken fingers into the mixture.

Grill until desired doneness. Alternatively; it can be broiled as well.

If serving next to cauliflower rice just follow the package cooking instructions.          

 Recipe by Milky Goldberger #MGB,

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