This is an easy dinner that can be done in a pinch, it can be prepared a few minutes before the kids come home for a delicious and filling dinner! It was served next to cauliflower rice.
The hoisin sauce definitely adds some kick to the chicken that makes this dish stand out.
Yield; 4 to 6 portions.
- 1lb light part chicken fingers
- 5 tbsp apricot jam
- 3 tbsp hoisin sauce
- 2 cloves garlic, crushed
Combine and mix the jam, hoisin sauce, and garlic.
Coat the chicken fingers into the mixture.
Grill until desired doneness. Alternatively; it can be broiled as well.
If serving next to cauliflower rice just follow the package cooking instructions.
Recipe by Milky Goldberger #MGB,
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