Culinary Corner: Multi Flavored Baked Salmon

Will you be hosting big Chanukah meals? This diverse dish will satisfy every palate at the table.  Not only is it simple to make but it will dress your table up wowing everyone!

Multi Flavored Baked Salmon

Ingredients:

Salmon

1/4 cup mayonnaise 

2T mustard

2T honey 

Box Fresh portobello mushrooms diced

Box cherry tomatoes sliced

Crushed pretzels 

Parsley spice 

Everything but the bagel spice 

Fried onions 

Fresh spinach 

1/4 T Paprika 

Directions:

1.       Preheat oven to 375

2.      On a cookie sheet sprinkle salt pepper over tomatoes and mushrooms and roast for about an hour. Remove from oven. 

3.      Sprinkle salmon with salt and pepper. Mix the honey, mayo, mustard and paprika and spread thin layer over fish.  Make rows of the toppings 

4.      Bake for half hour and enjoy!