Culinary Corner: Multi Flavored Baked Salmon
Will you be hosting big Chanukah meals? This diverse dish will satisfy every palate at the table. Not only is it simple to make but it will dress your table up wowing everyone!
Multi Flavored Baked Salmon
1/4 cup mayonnaise
Box Fresh portobello mushrooms diced
Box cherry tomatoes sliced
Everything but the bagel spice
1/4 T Paprika
1. Preheat oven to 375
2. On a cookie sheet sprinkle salt pepper over tomatoes and mushrooms and roast for about an hour. Remove from oven.
3. Sprinkle salmon with salt and pepper. Mix the honey, mayo, mustard and paprika and spread thin layer over fish. Make rows of the toppings
4. Bake for half hour and enjoy!