Junior Chef: Delicious Deli Roll
You will need:
Puff pastry sheet
Three packs of your favorite cold cuts
Step #1: Mix the ketchup, mayo and mustard together then spread it onto the puff pastry sheet covering it thoroughly.
Step #2: Start by layering 2 packs of your cold cuts, placing them lying down at the end of the puff pastry sheet making two lines one on each side.
Step #3: After putting the second layer of cold cuts spread some of the ketchup, mayo, mustard mixture onto the cold cuts on both sides.
Step #4:Spread the last layer of cold cuts on top.
Step #5: Cut the middle of your puff pastry sheets, making it into two.
Set #6: Start by rolling up your deli roll from the outside moving towards the inside.
Step #7: Cut small, bite-size pieces, halfway through not fully, then you can egg it and sprinkle on some sesame seeds.
Bake on 350 for 45 minutes or until golden and crispy. Remove eat, and enjoy!