Junior Chef: Rainbow Cake Pops

Junior Chef: Rainbow Cake Pops

PDF printout:

You will need:

Frosted cupcakes 

Icing

Baking chocolate 

Lollipop sticks 

Sprinkles

Step-by-step instructions:

Step #1: Crumble all your cupcakes with the frosting included 

Step #2: Add icing to your crumbled cupcakes until you get a nice texture to be able to form balls

Step #3: Form a tablespoon size ball with your mixture and stick one lollipop stick into each 

Step #4: Place in freezer for a few minutes until it hardens

Step #5: Melt your chocolate and dip each cake, pop into the chocolate, letting the excess chocolate run down and then dip into your sprinkles. 

Step #6: Place it on a cooking rack and let it cool. 

Serve and enjoy!


Weekly Weather: Cold Weather for Purim Week
  • Mar 5, 2023
  • |
  • 12:52 PM

A Briders Chasuna - Hershy Langsam Feat. Lipa Schmeltzer & The Shira Choir
  • Mar 5, 2023
  • |
  • 11:04 AM

Be in the know

receive BoroPark24’s news & updates on whatsapp

 Start Now