Junior Chef: Rainbow Cake Pops
You will need:
Step #1: Crumble all your cupcakes with the frosting included
Step #2: Add icing to your crumbled cupcakes until you get a nice texture to be able to form balls
Step #3: Form a tablespoon size ball with your mixture and stick one lollipop stick into each
Step #4: Place in freezer for a few minutes until it hardens
Step #5: Melt your chocolate and dip each cake, pop into the chocolate, letting the excess chocolate run down and then dip into your sprinkles.
Step #6: Place it on a cooking rack and let it cool.
Serve and enjoy!