Culinary Corner: Spiced Popcorn

By Charnie Kohn Here’s an easy and fun recipe that is perfect for the long Friday nights!1 tablespoon paprika1 tablespoon sugar1 teaspoon.... read more

Culinary Corner: Garlic Herb Smashed Potatoes

By Charnie KohnSoft on the inside, nice and crispy on the outside. These smashed potatoes make a delicious and fun side dish!20 mini Yukon gold.... read more

Culinary Corner: Butternut Squash Shawarma Boats

By Charnie KohnThere’s something about stuffing food that always gets me. I enjoy taking a simple vegetable like squash and seeing how I can.... read more

Culinary Corner: The Perfect Quinoa Salad

By Chana HorowitzAre you looking for some healthy but tasty food after all the Chanukah parties? This scrumptious and light salad will leave you.... read more

Culinary Corner: Loaded Chicken Nachos

By Shaindy GuttmanFor a complete meal try this delicious, Mexican dish! Its multi-flavors and colors will excite your palate, and be an exciting.... read more

Culinary Corner: Maple Barbecue Sweet Potato Fritters

Charnie KohnA twist on the traditional Latkes!1 large sweet potato4 teaspoons flour1 egg1 teaspoon salt1/2 teaspoon garlic powder1/8 teaspoon black.... read more

Culinary Corner: Oreo Gelt Ice Cream Pie

Charnie Kohn This recipe is so fun and easy to make. Only four ingredients! Your children will have a blast decorating the pie and your family.... read more

Culinary Corner: Chanukah Insanity Burger

Charnie KohnTake this Chanukah to greater heights with this mile-high burger! Want to make this even more fun? Make these in mini for a fun Chanukah.... read more

Culinary Corner: Multi Flavored Baked Salmon

Will you be hosting big Chanukah meals? This diverse dish will satisfy every palate at the table.  Not only is it simple to make but it will.... read more

Culinary Corner: Harissa Roasted Gnocchi

As winter creeps up at us and the temp drops, this warm, inviting dish will definitely do the trick. This easy-to-make, hearty dish won’t take.... read more

Culinary Corner: Goulash Stew

Goulash is lauded as THE Hungarian specialty all over the world, and for good reason!A goulash stew can be prepared a number of different ways,.... read more

Culinary Corner: Tzimmes Salmon

Tzimmes SalmonYields: 4 servings Ingredients:4 slices salmon, without skin 2 tablespoons canola oil5 shallots, sliced thinly3 thin carrots,.... read more

Culinary Corner: Hot Oatmeal with Pears & Chocolate Chips

One of my favorite cozy Breakfasts of the season. This bowl combines pears, cinnamon & chocolate that melt from the warm oatmeal. It’s like.... read more

Culinary Corner: Apple Pie Cups

We all know of the traditional apple pie. It gets served at every special or not so special occasion. Have you ever thought of taking the.... read more

Culinary Corner: Hassleback Carrots

Here’s a delicious and vibrant side dish to add to your rotation! It looks beautiful on the plate and you can use tri-colored carrots to further.... read more

Culinary Corner: Eggplant Triple Tower

This dish was compiled, out of complete desperation to create an appetizer one day. It was one of those days. I stood in my kitchen, opening and.... read more

Culinary Corner: Peanut Butter Chocolate Pops

Let’s make the most of the last days of summer with a cool treat, that’s so fun to eat! These homemade pops are so easy to prepare!Happy.... read more

Culinary Corner: Asian Cabbage Salad

I love this twist on a cabbage salad. It’s crunchy, unique and delicious.Although jicama is gaining popularity, I was unfamiliar with it until.... read more