Culinary Corner: Nut Crunch Shards
These will be the perfect pesach snack! They’re sweet, crunchy, and absolutely delicious! They can also be used as a beautiful decoration for all your pesach cakes!
1/4 cup honey
1/4 cup sugar
1 teaspoon lemon juice
A pinch of salt
1 1/2 cups assorted crushed nuts
1: Pour the sugar, honey, lemon juice, and salt into a small sauce pan. Heat over medium - low heat until it begins to boil and the sugar is dissolved. Mix constantly
2: Pour in the crushed nuts and stir until fully combined.
3: Spread the mixture on a lightly greased parchment paper and freeze for a couple hours until hardened. Break a apart.