Culinary Corner: Nut Crunch Shards

Culinary Corner: Nut Crunch Shards

These will be the perfect pesach snack! They’re sweet, crunchy, and absolutely delicious! They can also be used as a beautiful decoration for all your pesach cakes! 

1/4 cup honey 

1/4 cup sugar

1 teaspoon lemon juice

A pinch of salt

1 1/2 cups assorted crushed nuts 


1: Pour the sugar, honey, lemon juice, and salt into a small sauce pan. Heat over medium - low heat until it begins to boil and the sugar is dissolved. Mix constantly 

2: Pour in the crushed nuts and stir until fully combined.  

3: Spread the mixture on a lightly greased parchment paper and freeze for a couple hours until hardened. Break a apart.  


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