Junior Chef: Cherry Pie Cupcakes
You will need:
3 cups flour
One cup oil
One cup sugar
2 teaspoon vanilla sugar
1 teaspoon baking powder
One can cherry pie filling
Step, #1: Combine all the ingredients except the cherry pie filling and mix it together until you get a crumbly texture.
Step #2: Place a layer of the crumble mixture into each cupcake paper.
Step #3: Take a teaspoon of cherry pie filling and place it on top of the crumble mixture in each cupcake.
Step #4: Sprinkle a thin layer of the crumble mixture on top of each cherry pie.
Step #5: Have an adult place it in a 350° oven for 35 minutes. Remove and enjoy!