Junior Chef: Cherry Pie Cupcakes

3 cups flour 

One egg 

One cup oil 

One cup sugar 

2 teaspoon vanilla sugar 

1 teaspoon baking powder 

One can cherry pie filling

Cupcake tins 

Cupcake paper 

Step-by-step instructions:

Step, #1: Combine all the ingredients except the cherry pie filling and mix it together until you get a crumbly texture. 

Step #2: Place a layer of the crumble mixture into each cupcake paper.

Step #3: Take a teaspoon of cherry pie filling and place it on top of the crumble mixture in each cupcake. 

Step #4: Sprinkle a thin layer of the crumble mixture on top of each cherry pie. 

Step #5: Have an adult place it in a 350° oven for 35 minutes. Remove and enjoy!