Junior Chef: Two Ingredient Shabbos Dessert
A Shabbos dessert that is not only two steps but also too good - from your Junior Chef.
You will need:
Melt chocolate until it is runny.
Tip: If your chocolate is not runny enough add a little bit of coconut oil.
In a bowl mix together the melted chocolate and the cornflakes until well combined.
Take a spoonful of the mixture and place it in a cupcake liner. Place it in the freezer and remove 20 minutes before serving.