Culinary Corner: Oven Fried Lemon Pepper Chicken

A new chicken recipe for your dinner rotation! Sweet, peppery, soft, and crunchy. Your palate and your family will definitely be pleased with this flavorful dish!

6 slices thin sliced chicken cutlets

2 eggs 

1 cup flour

1 cup panko crumbs

2 teaspoons salt 

1 teaspoon garlic powder

1 teaspoon black pepper 

Lemon sauce:

1/2 cup honey 

1 teaspoon minced garlic 

Juice of half of a lemon 

Pinch of salt 

1: Preheat the oven to four hundred twenty-five degrees. Whisk the eggs end place in a flat plate. In a separate plate add the flour, and in a third plate mix the panko crumbs, salt, garlic powder, and black pepper. 

2: Dredge the chicken in flour, then in the whisked eggs, and then in the crumbs. Place on a greased baking sheet and spray the top with more oil

3: Bake for thirteen minutes and broil for an additional three minutes

4: In a small saucepan combine all the ingredients for the sauce. Keep whisking and bring to a low simmer. Pour the sauce over the chicken