Culinary Corner: Pan Roasted Brussel Sprouts

This is an easy and light vegetable side dish!

16 oz brussel sprouts 

2 tablespoons oil

2 teaspoons salt 

1 teaspoon chili powder

1 teaspoon garlic powder

1/8 teaspoon black pepper 

Heat the oil over medium heat. Toss the brussel sprouts with the spices. Sear for about ten minutes until golden.