16 oz gnocchi

Handful of spinach 

1 sweet potato 

1/4 cup heavy cream 

1/4 cup parmesan cheese 

3/4 cup milk

2 teaspoons garlic

1 teaspoon salt 

1/8 teaspoon oregano

1/8 teaspoon black pepper 

1: Peel and dice the sweet potatoes and place in a small pot. Fill the pot with water and bring to a boil. Summer until potatoes are soft and then drain

2: Place everything besides the gnocchi and spinach in a blender and blend until smooth. If you want a thinner consistency add some more milk

3: Boil the gnocchi according to package instructions. Drain and mix with the sauce. When the when the gnocchi is still hot, add in a handful of spinach and mix until wilted. Top with more parmesan cheese