BROOKLYN WEATHER

Junior Chef: Fruity Ice Pops

Junior Chef: Fruity Ice Pops

Strawberry Pops

  • One package of frozen strawberries 
  • Juice from one freshly squeezed orange
  • One cup of water
  • Popsicle molds

Step-by-Step Instructions:

Step #1: Pour strawberries, orange juice, and water into a blender and blend until smooth.

Step #2: Pour the mixture into a zip lock bag and make a hole in the bottom corner.

Step #3: Squeeze gently into popsicle molds.

Freeze and Enjoy!

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Mango Pops

  • One package of frozen mango
  • One orange
  • One cup of water 
  • Popsicle molds

Step-by-Step Instructions:

Step #1: Place frozen mango and water into the blender.

Step #2: Peel the orange and add to the blender and blend until smooth.

Step #3: Pour the mixture into a zip lock bag and make a hole in the bottom corner.

Step #3: Squeeze gently into the popsicle mold.

Freeze and Enjoy!


Link to Ice Pop Holders here.


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