Junior Chef: Ice Cream Cookie Cups

Create the perfect ice cream and cookie combination with these delicious summer treats. Use milichig or parve ice cream - either way, these are a guaranteed home run for your Junior Chef. 

You will need:

• Frozen cookie dough 
• Ice cream 
• Chocolate syrup
• Colorful sprinkles 
• Cupcake tins 

Step #1: Spray the cupcake tin with oil.

Defrost cookie dough and press one ball of cookie dough in the cupcake tin, pressing down the center until the bottom.

Step #2: Place in a 350° oven and bake for 15 minutes. 

Step #3: Remove cookies from the oven, and use a shot glass to squeeze the center of the cookie down while leaving it in the cupcake tins while shaping it like a cup.

Step #4: Remove the cookie from the cupcake tins, add a scoop of ice cream to the center, and sprinkle with your favorite toppings.

Enjoy!