Junior Chef: Puff Pastry Franks

Junior Chef: Puff Pastry Franks

PDF printout

You will need:

One pack beef franks 

One sheet flaky dough


One egg

Step-by-step instructions: 

Step #1: Take a skewer and push one frank through

Step #2: With a knife and an adult supervising cut thin long strips across your flaky dough

Step #3: Take one strip and roll it around your frank that’s on the skewer

Step #4: Brush each of your flaky wrapped franks with egg 

Step #5: Place it in the oven until the flaky looks golden. Removed and enjoy!

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