Junior Chef: Shavuos Blossoms

Perfect recipe for Shavuos and your blossoming Junior Chef. Stand back and let the smiles bloom!

You will need -

Step #1:

Take the flower cookie cutter and cut the dough into flower shapes.

Step #2:

Place the flower-shaped dough into a lined cupcake tin and use a shot cup or your thumb to press down the center

Step #3:

Place in a 350-degree oven for about 10- 15 minutes or until it looks ready.

Remove from the oven and take the blossoms out of the cupcake paper.

Step #4:

Put the chocolate cream into a ziplock bag and make a hole in the bottom.

Pipe the chocolate into the center of each flower.

Step #5:

Sprinkle confection sugar over the blossoms right before serving.

Enjoy!