Junior Chef: Shavuos Blossoms

Junior Chef: Shavuos Blossoms

Perfect recipe for Shavuos and your blossoming Junior Chef.  Stand back and let the smiles bloom!

You will need -

  • Flaky dough sheet 
  • Chocolate cream
  • Confectioners sugar
  • Cupcake tins
  • Cupcake liners
  • Flower cookie cutter


Step #1:

Take the flower cookie cutter and cut the dough into flower shapes.


Step #2:

Place the flower-shaped dough into a lined cupcake tin and use a shot cup or your thumb to press down the center


Step #3:

Place in a 350-degree oven for about 10- 15 minutes or until it looks ready. 

Remove from the oven and take the blossoms out of the cupcake paper.


Step #4:

Put the chocolate cream into a ziplock bag and make a hole in the bottom.

Pipe the chocolate into the center of each flower.


Step #5:

Sprinkle confection sugar over the blossoms right before serving. 

Enjoy!


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