Junior Chef: Shavuos Blossoms
Perfect recipe for Shavuos and your blossoming Junior Chef. Stand back and let the smiles bloom!
You will need -
- Flaky dough sheet
- Chocolate cream
- Confectioners sugar
- Cupcake tins
- Cupcake liners
- Flower cookie cutter
Take the flower cookie cutter and cut the dough into flower shapes.
Place the flower-shaped dough into a lined cupcake tin and use a shot cup or your thumb to press down the center
Place in a 350-degree oven for about 10- 15 minutes or until it looks ready.
Remove from the oven and take the blossoms out of the cupcake paper.
Put the chocolate cream into a ziplock bag and make a hole in the bottom.
Pipe the chocolate into the center of each flower.
Sprinkle confection sugar over the blossoms right before serving.