New Recipe: Apple Cinnamon Muffins

By Charnie Kohn:

Want a balabustes secret? Always keep a batch of these in your freezer! I enjoy serving these on the cold winter Shabbosim with some warm apple cider! Mhmmm!!

6 eggs

2 cups sugar

2 cups flour

1 cup oil

1 Tablespoon vanilla sugar 

1 tablespoon cinnamon

2 apples, peeled and finely diced 

2 teaspoons baking powder

Juice of half of a lemon 

1: Preheat your oven to three hundred fifty degree. In a large bowl, combine all the ingredients. Mix well until there are no more lumps.

2: Pour your batter in to muffin tins that have been lined with cupcake paper and bake for thirty minutes.

Note: These muffins freeze very well. To defrost simply keep in a room temperature area.