Junior Chef: Apple Roses

Perfect time of year for the apple of your eye to prepare this simple yet beautiful recipe.

You will need

Step-by-step instructions

Step #1: Cut apples very thinly in half-moon shapes and soak in water.

Step #2: Cut puff pastry sheets into strips and spread jam on it

Step #3: Start by placing apples at the edge of the pastry strip

Step #4: Fold the end of the pastry strip over the apples and start rolling up from one end to the next.

Step #5: Place apple strips in a lined cupcake tin and bake in a preheated 350° oven for 20 minutes.

Sprinkle with confectionary sugar, and enjoy!