Junior Chef: Chocolate Pretzel Rods

Can't go wrong with this easy Junior Chef recipe that is a breeze to make.

You will need

Step #1

Melt chocolate until runny.

Step #2

Pour the melted chocolate into a cup.

Step #3

Dip your pretzel rods into the chocolate, covering half of the pretzel; remove and let the excess chocolate drip off into the cup.

Step #4

Dip the pretzel into the sprinkles before the chocolate hardens, and let it sit for a few minutes to harden.

Enjoy!