Junior Chef: Chocolate Pretzel Rods

Junior Chef: Chocolate Pretzel Rods

Can't go wrong with this easy  Junior Chef recipe that is a breeze to make.

You will need

  • Pretzel rods 
  • Baking chocolate 
  • Sprinkles 

Step #1 

Melt chocolate until runny.

Step #2

Pour the melted chocolate into a cup.

Step #3 

Dip your pretzel rods into the chocolate, covering half of the pretzel; remove and let the excess chocolate drip off into the cup.

Step #4

Dip the pretzel into the sprinkles before the chocolate hardens, and let it sit for a few minutes to harden.

Enjoy!


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