Junior Chef: Chocolate Pretzel Rods
Can't go wrong with this easy Junior Chef recipe that is a breeze to make.
You will need
- Pretzel rods
- Baking chocolate
Melt chocolate until runny.
Pour the melted chocolate into a cup.
Dip your pretzel rods into the chocolate, covering half of the pretzel; remove and let the excess chocolate drip off into the cup.
Dip the pretzel into the sprinkles before the chocolate hardens, and let it sit for a few minutes to harden.