Junior Chef: Har Sinai Cupcakes

Sprinkle the day with this fun Junior Chef parsha recipe. 

You will need:

Colorful sprinkle cupcakes

Wafers

Aleph beis cookies

Melted dark chocolate

Step #1: Cut the wafer to the size of the א-ב cookies.

Step #2: Stick the aleph beis cookies flat onto the wafer with a small amount of melted chocolate and set aside to dry.

Step #3: Pipe two small circles of melted chocolate onto the cupcakes. 

Step #4: Place the cut side of the wafer with the aleph beis facing forward onto the melted chocolate and hold for a few seconds until the wafer is secure in the cooling chocolate.

Enjoy!