Junior Chef: Har Sinai Cupcakes
Sprinkle the day with this fun Junior Chef parsha recipe.
You will need:
Colorful sprinkle cupcakes
Aleph beis cookies
Melted dark chocolate
Step #1: Cut the wafer to the size of the א-ב cookies.
Step #2: Stick the aleph beis cookies flat onto the wafer with a small amount of melted chocolate and set aside to dry.
Step #3: Pipe two small circles of melted chocolate onto the cupcakes.
Step #4: Place the cut side of the wafer with the aleph beis facing forward onto the melted chocolate and hold for a few seconds until the wafer is secure in the cooling chocolate.