Junior Chef: Messy S’mores
You will need:
Frozen cookie dough
Skip #1: Lay out your graham crackers on a cookie sheet and start stacking on top a chocolate square a marshmallow and frozen cookie dough.
Step #2: Repeat to all. Make sure to firmly press on the cookie dough on top it shouldn’t fall off.
Step #3: Place in a 350° preheated oven and bake for 15 minutes. If cookie dough falls off in middle of baking takeout and readjust it onto each s’more.