Junior Chef: Mini Hot Chocolate Cups
These mini hot chocolate cups will hit the spot, and no need to wait for them to cool off either!
You will need:
- Mini chocolate chip cookies
- Mini white edible pearls
- Baking chocolate
- Strawberry sour ropes
Step #1: Melt baking chocolate and put it into a piping bag.
Step #2: Cut the sour ropes into 2-inch long pieces, and with your melted chocolate, stick both ends of the sour rope onto the side of the marshmallow, holding it in place for a few minutes until the chocolate cools and holds both ends fast.
Step #3: Place some melted chocolate on top of the chocolate chip cookie and stick the marshmallow on top.
Step #4: Gently squeeze some melted chocolate on top of the marshmallow and sprinkle with the white pearls. Let it cool for a few minutes, and enjoy!