Junior Chef: Turkey and Pastrami Roll Ups
You will need:
Step #1: Mix your mayonnaise and ketchup together to make the perfect dip
Step #2: Cut up your favorite vegetables, thinly sliced
Step #4: Spread your mayo and ketchup dip around the wrap, covering it nicely.
Step #5: Spread your lettuce around the wrap.
Step #6: Take 4 to 5 cold cuts, and place nicely around your wrap.
Step #7: Take your cut up vegetables and place it in a row on your wrap going downwards
Step #8: Fold in the top and the bottom of your wrap 1 inch and then start rolling from the other side across making sure it’s tightly rolled .
Cut it in to one and a half inch thick slices and enjoy!