Cornish Hens are tiny whole tender chickens – every hen equals to about 2 portions
- 3 Cornish hens, butterfly each
- 2 medium sweet potatoes, cut into rings
- ½ head of garlic, chopped
- 1 pack sweet Italian veal sausages, cut into rings
- 1 tsp smoked paprika
- 1 tsp chili spice
- salt, to sprinkle a little (cornsih hens are salty)
Preheat oven to 400˚F.
Layer the garlic and sausages onto a parchment lined baking pan.
Add the cornish hens on top, skin side facing upwards.
Sprinkle the seasoning spices and then let it bake for about 90 minutes.
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