Culinary Corner: Peanut Butter Chocolate Pops

Let’s make the most of the last days of summer with a cool treat, that’s so fun to eat! These homemade pops are so easy to prepare!

Happy Cookin,

Raizy Fried (@raizyscookin)

PEANUT BUTTER CHOCOLATE POPS

Ingredients:

1 ½ cups whole milk

3 tablespoons sugar

2 tablespoons cornstarch

1 pinch salt

1 teaspoon vanilla extract

3/4 cup peanut butter

Dark chocolate

Peanuts, crushed

Directions:

In a bowl, combine all the ingredients slowly and blend them using a hand blender.

Pour the mixture into molds to within ¼ of the top, leaving a bit of space. Place the tops on the mold, insert the sticks and freeze till frozen solid, approximately 4 hours.

Using a double boiler, melt the chocolate/ Once melted, pour a bit of chocolate over the end of each popsicle, then dip the pop into crushed peanuts. Working fast, do this to all the pops, then move them into the freezer for a couple of minutes till they set. 

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