3-4 peaches

2 tablespoons butter

2 tablespoons brown sugar

1 tablespoon vanilla sugar

1 teaspoon cinnamon 

Vanilla ice cream

Crushed walnuts

Granola

Rub the butter or margarine all over the surface of a large pan. Sprinkle the brown sugar, vanilla sugar, and cinnamon evenly over the butter. 

Cut the peaches in half and use a small sharp knife to get the pits out of the peaches. Place skin side up in the pan. Wiggle it around a bit to soak up the flavors from the bottom.

Bake at four hundred degrees for fifteen minutes. Allow it to cool for five minutes before gently flipping over and adding a scoop of vanilla ice cream to each of the peach halves. Top with crushed walnuts and granola. Serve immediately.